Prunus d. Damson Plum

The damson is an edible fruit, a sub species of the plum tree. It is commonly used in the preparation of jams and jellies. A very productive medium vigour rootstock for plums, gages and damsons in all situation. This dwarf rootstock is suitable for confined spaces controlling tree size to between 2-3 metres. Fruit: Large, dark blue. Harvest: August/September Pollination: Opal, Reine Claude d’Althan, Victoria