Rhubarb Timperley Early

Excellent sharp tangy flavour. Produces huge flat bright green leaves and long stout bright green sticks for cropping from March until August. Suitable for: In sun or partial shade, on moist but well-drained, humus-rich soils. Harvest time: May be harvested from early spring to mid-summer. Height and spread: 1 x 1 m (3 x 3ft) Care: Water well until established. Mulch each Autumn with well-rotted organic material. Remove flowering spikes as they appear.